Jot | For those who take their coffee easy

Cinnamon Dolce 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or Water, in Seconds

Cinnamon Dolce 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or - Main image
Cinnamon Dolce 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or - View 2Cinnamon Dolce 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or - View 3Cinnamon Dolce 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or - View 4
$15.96 $26.6 In stock

Category: Coffee

Bring this cafe-classic home. Cinnamon and sweet notes blend seamlessly for a delightful and delicious brew (hot or iced). 

  • 20x Concentrated. Not your average coffee, Jot is brewed fresh at 20x the strength of regular coffee for maximum ease, flavor and versatility. 
  • Ready in Seconds. One tablespoon of Jot plus water or milk unlocks delicous coffee in seconds.
  • Hot or Cold. With Jot, the possibilities are endless. Hot or cold, splash of cream or sweetner, however you take your coffee you can make it that way with Jot.
  • Specialty-Grade. Jot's brewed fresh daily in Boulder, CO using specialty grade beans from premier growing regions.
  • Cafe Quality Without Cafe Price Tags. Jot delivers the quality of your favorite coffee spot at a fraction of the price. No lines, no drive-throughs, just great coffee.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Grace ★★★★★

I keep a bottle in the fridge and just do a splash with cold milk over ice — way faster than waiting on a drip machine. The cinnamon comes through without tasting artificial, and 20x really does stretch out to a couple weeks of mornings for me.

Avery K. ★★★★★

I was skeptical about a concentrate tasting like real coffee, but the cinnamon and sweet notes actually come through without being syrupy. Two spoonfuls in cold milk over ice and I'm out the door in under a minute.

Aurora T. ★★★★★

The 20x ratio is no joke—one little pour into cold water gave me a full iced coffee that tasted like a bakery in a cup. I’ve been making a hot mug with milk every morning and it’s ready before my kettle even finishes boiling.

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