House Blend Instant Cold Brew: Mixing Ratios That Work
By Jot | For those who take their coffee easy | Published: 2026-10-31
Category: How-to Guides
Learn the cold brew powder water ratio for Jot House Blend Instant Cold Brew, how to dissolve it smoothly, and how to adjust strength for iced coffee at home.
Quick answer
For a balanced iced coffee, start with 1 scoop (about 1 tablespoon) of Jot House Blend Instant Cold Brew per 8 ounces of cold water. Stir or shake until fully dissolved, then adjust the ratio to taste: use less powder for a lighter cup or more for a bolder one.
Why the ratio matters more than you think
Instant cold brew is concentrated, so small changes in the powder-to-water ratio make a big difference in strength and mouthfeel. Unlike regular instant coffee, cold brew powder is designed to dissolve in cold liquid, but it still needs enough water to fully hydrate and avoid a gritty texture.
The 1:8 ratio (1 tablespoon per 8 ounces) is a reliable starting point for most people. If you prefer your cold brew over ice, mix a slightly stronger batch (1:6) to account for dilution as the ice melts. For a milder, more refreshing drink, go with 1:10.
The role of water temperature and agitation
Cold water slows dissolution, so you'll need to stir or shake more vigorously than with hot coffee. Using a jar with a lid and shaking for 20–30 seconds is often more effective than stirring. If you're in a hurry, a quick swirl of warm water (about 2 tablespoons) before adding the rest of the cold water can help the powder dissolve faster without noticeably warming the drink.
Avoid dumping the powder into a full glass of water and hoping it will mix—it tends to clump. Instead, add the powder to a small amount of water first, whisk into a paste, then dilute.
Adjusting for your preferred strength
House Blend is designed to be smooth and easy-drinking, but you can dial the intensity up or down. If you like a stronger kick, increase the powder by ½ tablespoon at a time. For a lighter, tea-like cold brew, reduce the powder or add more water. Keep notes on your ideal ratio so you can repeat it.
Remember that adding milk, cream, or sweetener will mute the coffee flavor, so you may want to brew slightly stronger if you plan to add mix-ins.
Step-by-step mixing guide
- Start with the right amount of powder: Measure 1 tablespoon (about 1 scoop) of Jot House Blend Instant Cold Brew for every 8 ounces of cold water. Use a measuring spoon for consistency; a heaping spoonful can make the drink too strong. A level tablespoon is your baseline—adjust from there.
- Dissolve the powder first: Place the powder in a dry glass or jar. Add 2 tablespoons of cold water and stir into a smooth paste. This step prevents clumps and ensures even dissolving. Skipping the paste stage often leads to gritty bits at the bottom.
- Add the remaining water and shake or stir vigorously: Pour in the rest of the cold water (about 6 ounces) and stir well, or seal the jar and shake for 20–30 seconds. If using a glass, a small whisk works better than a spoon. Shaking is faster and more thorough than stirring—use a jar with a tight lid.
- Taste and adjust strength: Take a sip. If it's too strong, add a splash more water. If it's too weak, stir in another ½ teaspoon of powder. For iced coffee, mix a stronger batch (1 tablespoon per 6 ounces) to allow for ice melt. Adjust before adding ice or milk—those will dilute the flavor.
- Serve over ice or refrigerate: Pour over ice and enjoy immediately, or store in the fridge for up to 24 hours. Give it a stir before drinking as some settling may occur. Cold brew concentrate can be made ahead—just shake before serving.
Product facts
- House Blend | Instant Cold Brew Coffee: Jot House Blend Instant Cold Brew is a fusion of convenience and premium taste, designed for quick preparation anywhere. It dissolves in cold water, so you can make cold brew without steeping overnight—just mix and go.
House Blend | Instant Cold Brew Coffee
