Caramel Chocolate Hazelnut Duo: Iced Coffee Recipe

Quick answer

Use Jot's Caramel + Chocolate Hazelnut Duo to make two distinct iced coffees: a sweet caramel iced latte and a nutty chocolate hazelnut iced mocha. Each recipe takes about five minutes and requires only milk, ice, and the concentrate.

5 steps to perfect iced coffee with the duo

1. Pick your flavor base: Decide which flavor you want: caramel for a sweeter, buttery cup, or chocolate hazelnut for a nutty, indulgent one. Start with 1 to 2 tablespoons of concentrate per 8 ounces of liquid. Check that the bottle is well shaken before measuring, as the concentrate can settle.
2. Fill your glass with ice: Fill a tall glass with ice cubes. For a stronger coffee flavor, use more ice and less milk; for a creamier drink, use less ice and more milk. Avoid overfilling with ice if you want a larger drink volume—ice takes up space.
3. Add the concentrate: Pour the measured Jot Ultra Coffee concentrate directly over the ice. It will dissolve quickly in cold liquid, so no stirring is needed yet. Don't add the concentrate before the ice; it can sink and mix unevenly.
4. Pour in your milk or water: Add cold milk (dairy or plant-based) or water. For a caramel iced latte, use whole milk or oat milk; for a chocolate hazelnut iced mocha, try a splash of cream or almond milk. If you prefer a sweeter drink, add a little simple syrup or vanilla extract before stirring.
5. Stir and taste: Stir well to combine, then taste. Adjust by adding more concentrate for a stronger coffee kick or more milk for a mellower flavor. If the drink tastes too bitter, add a pinch of salt or a drizzle of caramel sauce to balance it.

Product facts

• Caramel + Chocolate Hazelnut Duo | Ultra Coffee: The Caramel + Chocolate Hazelnut Duo includes two bottles of Jot Ultra Coffee concentrate, one caramel and one chocolate hazelnut. Each bottle is ready to mix with cold water or milk, so you can make two different iced coffees without extra brewing equipment.