Blueberry Muffin Coffee: 5 Easy Ways to Enjoy It

Quick answer

Use Jot Blueberry Muffin Sampler concentrate as your base to create hot lattes, iced coffees, cold foams, affogatos, and creamy shakes in minutes.

5 ways to make blueberry muffin coffee

1. Hot blueberry muffin latte: Mix 1 tablespoon of Jot Blueberry Muffin concentrate with 8 ounces of hot milk or hot water. Stir and serve immediately. Don't boil the concentrate — add it after heating your liquid to preserve the blueberry and vanilla notes.
2. Iced blueberry muffin coffee: Combine 1 tablespoon of concentrate with 6 ounces of cold milk or cold water over a full glass of ice. Shake or stir well. Use milk instead of water for a creamier texture that balances the blueberry tartness.
3. Blended blueberry muffin frappé: Blend 1 tablespoon of concentrate, 4 ounces of milk, 1 cup of ice, and 1 teaspoon of sweetener (optional) until smooth. Add ice gradually to avoid a watery consistency — too much ice dilutes the buttery cake flavor.
4. Blueberry muffin affogato: Pour 1 ounce of hot concentrate over 1-2 scoops of vanilla ice cream. Serve immediately as the ice cream melts. Use a small glass so the concentrate stays hot enough to soften the ice cream without turning it into soup.
5. Creamy blueberry muffin shake: Shake 1 tablespoon of concentrate with 4 ounces of cold milk and 1 tablespoon of heavy cream in a sealed jar. Pour over ice. Skip the heavy cream if you want a lighter drink — the vanilla in the concentrate already adds richness.

Product facts

• Blueberry Muffin Sampler: Flavor profile: fresh blueberry, buttery cake, and vanilla with smooth, bold coffee. Convenient sampler size: 1 oz, makes 2 cups. Each 1-ounce sampler gives you two servings, so you can test different recipes without committing to a full bottle.