A dessert-inspired coffee you can serve any way
Jot's Chocolate Cupcake Limited Batch Ultra Coffee Concentrate brings deep cocoa and smooth buttercream frosting notes to your cup. Because it's brewed at 20x strength, one tablespoon of concentrate plus water or milk unlocks a full serving in seconds. The question is whether to serve it hot or iced. The answer depends on your mood and the occasion, and both methods are equally easy.
How to serve Chocolate Cupcake coffee hot
Heating the concentrate itself is not required; the hot version simply uses hot water or milk as the diluting liquid.
- Heat your liquid: Warm 6 to 8 ounces of water or milk to your preferred drinking temperature. Avoid boiling, as it can alter the delicate cocoa and frosting flavors.
- Add one tablespoon of concentrate: Stir the Chocolate Cupcake concentrate into the hot liquid. The buttercream and cocoa notes become more pronounced with warmth.
- Optional sweetener or cream: A splash of cream or a touch of sweetener can enhance the dessert-like profile, but the concentrate is already rich on its own.
How to serve Chocolate Cupcake coffee iced
The iced version is just as quick and lets the chocolate and frosting flavors shine in a refreshing way.
- Fill a glass with ice: Use a generous amount of ice to keep the drink cold without diluting it too quickly.
- Add one tablespoon of concentrate: Pour the concentrate over the ice. The cold temperature helps preserve the fresh-from-the-bakery nostalgia.
- Top with cold water or milk: Fill the rest of the glass with cold water or milk and stir. The result is a smooth, velvety iced coffee that tastes like a treat.
What's in the bottle
- Chocolate Cupcake Limited Batch – Ultra Coffee Concentrate: 20x concentrated ultra coffee brewed fresh daily in Boulder, CO using specialty-grade beans. A small amount of concentrate goes a long way, making it easy to customize each serving hot or iced.
Chocolate Cupcake Limited Batch – Ultra Coffee Concentrate - Chocolate Cupcake Limited Batch – Ultra Coffee Concentrate: Flavor profile: deep cocoa, smooth buttercream frosting, and fresh-from-the-bakery nostalgia. The dessert-inspired notes work equally well in hot or iced preparations, so you can choose based on the weather or your craving.
- Chocolate Cupcake Limited Batch – Ultra Coffee Concentrate: Available in a 14 Cups | 6.8oz size. Each bottle yields about 14 servings when using one tablespoon per cup, making it a practical choice for daily use or sharing.
Hot versus iced: what changes in the cup
Serving the Chocolate Cupcake concentrate hot brings out the cocoa and buttercream notes in a cozy, aromatic way. The warmth makes the flavors feel more integrated and dessert-like. Iced, the same concentrate tastes brighter and more refreshing, with the chocolate and frosting notes remaining distinct but lighter. Neither version is better; they simply offer different experiences from the same bottle. Because the concentrate is designed for hot or cold use, you can switch between the two without any extra steps.
