Start with the bottle, not a recipe
Jot's S'more coffee concentrate is a limited batch that combines chocolate, toasty marshmallow, and graham for a summer-inspired brew. The 14-cup bottle (6.8oz) gives you plenty of room to experiment with hot and iced drinks. Because the concentrate already carries the s'more flavor, your main job is choosing how much milk or water to add—and whether to serve it warm or over ice.
The exact serving ratio isn't printed in the supplied product information, so treat the ideas below as starting points. Begin with a small amount of concentrate, taste, and adjust. That way you won't dilute the flavor or make it too strong.
What you're working with
- S'more (14 Cups): S'more (14 Cups) is a limited-batch coffee concentrate with chocolate, toasty marshmallow, and graham flavor notes. Knowing the flavor profile helps you decide whether to pair it with dairy milk, a plant-based alternative, or simply water.
S'more (14 Cups) - S'more (14 Cups): Each bottle contains 14 cups (6.8oz). The cup count lets you plan how many hot or iced drinks you can make and how much room you have for ratio testing.
How to build a hot s'more coffee
- Warm your mug: Fill your mug with hot water, let it sit for a minute, then empty it. A warm mug helps the drink stay hot longer.
- Add concentrate first: Pour a small amount of S'more concentrate into the mug—start with about 1 part concentrate to 3 parts hot milk or water. You can always add more concentrate later.
- Top with hot milk or water: For a richer, sweeter cup, use hot milk. For a lighter drink, use hot water. Stir well.
- Taste and adjust: If the s'more flavor is too subtle, add a splash more concentrate. If it's too strong, add more milk or water.
How to make iced s'more coffee
- Fill a glass with ice: Use plenty of ice so the drink stays cold without becoming watery too quickly.
- Pour in the concentrate: Start with a small amount—about 1 part concentrate to 2 parts cold milk or water. Iced drinks often need a slightly stronger starting ratio because melting ice dilutes the flavor.
- Add cold milk or water: Milk gives a creamier, more dessert-like drink; water keeps it lighter. Stir gently.
- Taste before adding more ice: If the flavor seems weak, add more concentrate rather than more ice. If it's too strong, add milk or water.
Hot vs. iced: what changes in the cup
- Hot s'more coffee: Warmth tends to make the chocolate and marshmallow notes feel richer and more aromatic. Milk adds body and sweetness. Start with a 1:3 concentrate-to-liquid ratio.
- Iced s'more coffee: Cold mutes sweetness slightly, and melting ice dilutes the drink. Use a slightly stronger concentrate-to-liquid ratio, around 1:2, and taste as you go.
Milk ratio ideas to try
- Light and coffee-forward: Use more water than milk, or skip milk entirely. This keeps the s'more flavor sharp and lets the coffee come through.
- Creamy and balanced: Use equal parts concentrate and milk, then top with water or ice. This is a good middle ground for both hot and iced versions.
- Dessert-style: Use more milk than concentrate—for example, 1 part concentrate to 4 parts milk. The result is sweeter and more indulgent, closer to a flavored latte.
A note on sweetness and texture
The supplied product description doesn't list ingredients or nutrition information, so we can't say how sweet the concentrate is on its own. Taste a small amount before mixing a full drink—that's the most reliable way to judge. If you prefer a less sweet cup, use water instead of milk or add a pinch of salt to balance the chocolate notes.
For texture, whole milk or a barista-style plant milk will give you a creamier result than skim milk or water. But any milk you have on hand will work; adjust the ratio to your taste.
Make the most of a limited batch
S'more is a limited batch, so once it's gone, it's gone. If you find a ratio you love, note it down so you can repeat it. And if you're unsure, start with the creamy and balanced ratio—it's the most forgiving starting point for both hot and iced drinks.
