Ultra Coffee – 原味

I've been making this iced with just a splash of oat milk and the chocolatey notes really come through. Smooth enough that I don't need sugar, which is rare for me. The Peruvian and Colombian blend just works.

Switched to this from my usual supermarket beans and the chocolatey notes actually come through without any bitterness. It holds up great as a pour-over in the morning, though I've also been happy with it just black.

I’ve been brewing it iced almost every morning and it holds up beautifully—smooth, not bitter, even after the ice melts. The chocolatey undertone from the Colombian and Honduran beans makes it feel a bit more indulgent than my usual daily cup, yet it still works perfectly black.