極品咖啡 – 深焙

I usually drown my coffee in milk, but this dark roast still cuts right through in a latte. There's a depth to it that my old medium blend never had.

I made this in a latte expecting the dark roast to get lost in the milk, but it cut right through with a rich, almost smoky depth. Even as a straight black cup it's smooth instead of bitter.

I usually drink espresso straight, but this dark roast actually made my morning latte taste richer without drowning out the milk. The depth it adds is noticeable even after it cools down a bit, which surprised me.