原味 | 研磨咖啡

Switched to this after years of fancy single-origin beans and honestly the no-fuss thing is what sold me. It's just a solid, straightforward cup that's ready before I am, and the ground texture works fine in my drip machine.

I've been drinking this every morning for two weeks and the grind is consistent enough that my drip machine never clogs. It's a plain, smooth cup without any bitter aftertaste, which is exactly what I want before I've fully woken up.

Switched to this after years of buying whole beans and honestly I don't miss the grinder. It's a smooth, straightforward cup that's ready in my French press in about four minutes.