深焙 | 極品咖啡

I normally take my coffee black and this one has this deep, almost smoky finish that doesn't taste burnt at all. It's bold without being harsh, and I've been drinking it every morning for two weeks straight.

Switched to this for my cappuccinos and the depth it adds is honestly wild — it cuts right through the milk instead of getting lost in it. I usually drink black coffee, but this blend holds its own either way.

I've been making my morning latte with this for two weeks and the depth it adds is unreal, no bitterness even when I push the shot a little long. Tried it black once and it's bold but smooth, which surprised me for something this dark.