肉桂甜心 | 超濃縮咖啡

I've been drinking this iced every afternoon and the sweet cinnamon comes through even with milk added. It dissolves way faster than the flavored syrups I used to mess with, no clumps at the bottom of the glass.

The cinnamon flavor is perfectly balanced—sweet but not artificial—and it dissolves instantly even in cold milk. I've been adding a splash to my afternoon iced coffee and it cuts the bitterness without needing any extra sugar.

I've been making this iced every morning and it's become my little ritual. The sweet cinnamon flavor holds up even when I dump in a ton of ice, which is usually where flavored coffees fall flat.