肉桂甜心 | 咖啡濃縮液

The cinnamon hits first, then it finishes sweet without tasting artificial. I've been pouring it over ice with a little oat milk all week and it's honestly better than my usual coffee shop order.

I've been mixing a splash of this into cold milk over ice and it's become my whole morning routine. The sweet notes keep it from tasting bitter even when I skip the sugar. Just wish the limited batch wasn't so limited.

The cinnamon comes through so clearly without being overpowering, and it's sweet enough that I skip my usual syrup. Mixed a splash into cold milk for an afternoon pick-me-up and it tasted like a coffeehouse drink. Grabbing another bottle before this batch disappears.