焦糖

The caramel flavor is smooth without being overly sweet, and it blends into my morning coffee in seconds. I've been using it for iced lattes all week and the buttery notes really come through.

I usually skip flavored coffee because it tastes fake, but this caramel is actually smooth and buttery without being too sweet. Mixed it with cold milk and it blends right in, no weird aftertaste.

I was skeptical about a caramel coffee concentrate actually tasting buttery instead of just sweet, but this one nails it. A splash in cold milk over ice and it's smooth enough that I've stopped adding syrup.