Mùa Hè | Cà Phê Cô Đặc Ultra

I wasn't sure about the golden raisin note until I tried it — now it's the first thing I taste, right before the cinnamon settles in. Mixing a splash with hot water gives me a smoother cup than my usual pour-over, and the chocolate finish lingers a good while.

This concentrate is dangerously smooth — I catch a hint of cinnamon right before the chocolate settles in. One splash over ice turns my afternoon into a slow, easy ritual.

The golden raisin note really comes through when I mix this with cold water over ice, and it's smooth enough that I skip the creamer entirely now. A little goes a long way, so one bottle has lasted me almost three weeks of daily iced coffees.