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The vanilla flavor is subtle enough that it doesn't mask the coffee, which is exactly what I wanted. I've been stirring a spoonful into cold milk every morning and it takes about ten seconds. Smooth and not overly sweet.

I mix a splash of this concentrate with cold milk over ice and it's smooth enough to drink black, which I rarely say about coffee. The coffee-forward taste comes through without any bitterness, and it takes me about thirty seconds to make in the morning.

I’ve been making iced coffee every morning just by pouring a splash of this concentrate into cold milk, and the smooth, coffee-forward taste comes through perfectly without any bitterness. It’s rich but not heavy, and the vanilla is subtle enough that it doesn’t cover the coffee itself. A bottle las