คาราเมล | คอฟฟี่คอนเซนเทรต

I've been mixing this into cold brew concentrate for iced coffees and the buttery caramel note actually comes through instead of getting lost. A little goes a long way, so the bottle is lasting way longer than I expected.

A splash in my hot coffee and it turns into a dessert-like cup without any extra sugar. The buttery caramel taste is smooth, not fake, and it dissolves instantly in cold milk too.

I've been using this instead of my usual coffee shop run, and two spoonfuls in hot milk makes a caramel latte at home in under a minute. The caramel is smooth without being sickly sweet, which is exactly what I wanted. My mornings are cheaper and honestly better now.