How to Serve Summer Seasonal Ultra Coffee Concentrate
By Jot | For those who take their coffee easy | Published: 2026-11-05
Category: Gör-det-själv-guider
Learn how to serve Summer Seasonal Ultra Coffee Concentrate hot or iced, with simple ratios and a step-by-step method that keeps its chocolate, raisin and cinnamon notes balanced.
Quick answer
Start with a 1:1 ratio of Summer Seasonal Ultra Coffee Concentrate to water or milk, taste it, then adjust: add more concentrate for a bolder cup or more liquid for a milder one. Serve it hot or over ice, and stir before pouring.
Why this concentrate rewards a taste-first approach
Summer Seasonal is a limited rotation from Papua New Guinea, so its flavor profile is different from the core Jot concentrates you may already know. Its chocolate, golden raisin and cinnamon notes are smooth rather than sharp, which means a heavy pour can flatten the cup instead of making it richer. Begin with the 1:1 starting point and adjust by small increments.
Hot versus iced: what changes in the glass
Hot water opens up the cinnamon and chocolate notes quickly. Iced drinks dilute as the ice melts, so the same ratio can taste weaker after a few minutes. If you plan to sip slowly, make the concentrate portion slightly stronger or use fewer ice cubes. Neither method is wrong; just expect the flavor to shift as the drink sits.
When the 1:1 ratio is not the right call
If you are pouring Summer Seasonal over a large glass of ice, or mixing it into a milky drink, start closer to 1 part concentrate to 1.5 parts liquid. If you drink it black and hot, stay at 1:1 or even 1:0.75. The catalog does not list a brew strength or caffeine content, so treat these as taste starting points rather than fixed rules.
Step-by-step serving method
- Chill and shake the bottle: Refrigerate Summer Seasonal Ultra Coffee Concentrate before serving and shake well. Concentrates can settle, so a quick shake keeps the chocolate and cinnamon notes evenly distributed. If you skip the shake, the first pour may taste weaker than the last.
- Measure a 1:1 starting ratio: Pour equal parts concentrate and water (or milk) into your cup. For a 10 oz drink, that means about 5 oz concentrate and 5 oz liquid. Use a measuring cup rather than eyeballing it the first time. Write down the ratio you used so you can repeat or adjust it next time.
- Choose your liquid and temperature: For a hot cup, stir in hot water or steamed milk. For iced, use cold water or milk and add ice last. Milk softens the golden raisin note; water lets the cinnamon come forward. Add ice after mixing so you can taste the drink before dilution begins.
- Taste and adjust in small increments: Sip before adding anything else. If it tastes thin, add 1 tablespoon of concentrate; if it tastes too strong, add 1 tablespoon of water or milk. Stir and taste again. Adjust one tablespoon at a time; large pours are hard to undo.
- Finish and serve immediately: Stir once more and serve. If you are making iced coffee, plan to drink it within about 15 minutes so the melting ice does not wash out the flavor. For a crowd, mix a batch at 1:1 in a pitcher and pour over ice as needed.
About Summer Seasonal
- Summer Seasonal: Summer Seasonal is a Papua New Guinea coffee with notes of chocolate, golden raisin and cinnamon. These smooth, dessert-like notes work well with both hot water and milk, so you can serve it either way without losing the flavor.
Summer Seasonal
