Vintersesong – Ultra kaffekonsentrat

This is the coffee I've been reaching for every cold morning—the chocolate and brown sugar come through just right, and it's equally good poured over ice. A Colombian brew that makes the whole kitchen smell like the holidays.

The stone fruit notes really come through when I drink it black – it's surprisingly smooth for a concentrate. Perfect for cold mornings when I need something rich but not bitter.

I've been making this as a hot latte on cold mornings and the chocolate note really comes through without any bitterness. It's strong enough that a small splash goes a long way, so the bottle lasts me a couple weeks.