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Even on a freezing morning, one sip of this winter blend warms you right up—that stone fruit note adds a bright pop against the deep chocolate. I've been drinking it iced too, and it holds its flavor beautifully.

I was skeptical about a "winter" coffee blend, but the stone fruit note actually comes through and it doesn't taste like fake flavoring. A splash of it in hot water with a little cream is now my morning ritual, and the brown sugar finish keeps me from needing to add sweetener.

I've been making this as a hot latte all week and the brown sugar sweetness really comes through without any added syrup. One spoonful is plenty for a full mug, so the jar is lasting way longer than I expected.