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I've been mixing a spoonful into cold milk every morning and the vanilla is subtle enough that it still tastes like actual coffee, not syrup. The coffee-forward flavor is smooth without any bitterness, and a jar has lasted me way longer than I expected.

Wasn't sure about a concentrate but one spoon in hot water makes a genuinely smooth cup, and the vanilla is subtle rather than syrupy. It's replaced my morning café run, which I did not expect.

I've been mixing a spoonful into cold milk every morning and it's smoother than my old espresso routine. The coffee-forward flavor still comes through clearly without any bitterness, which surprised me for a concentrate.