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I wasn't sure maple belonged in coffee, but one sip and I got it — the golden maple flavor blends into the rich coffee without turning it sickly sweet. A spoonful in hot milk made my whole kitchen smell like a lazy Sunday.

I was worried it'd taste like flavored creamer but it actually drinks like real coffee with a warm maple finish. A splash of it in hot milk on a cold morning is my new slow Sunday ritual.

The maple flavor is subtle, not syrupy, and it mellows out the bitterness of the concentrate really well. I've been mixing a spoonful into hot milk on weekend mornings and it genuinely tastes like a slow Sunday.